Rapeseed oil is a vegetable oil obtained from the seeds of a rape plant.
Traditionally used as edible oil, and the share of rape in the production of oil-containing crops, according to some experts, is increasing due to the predominance of mono-unsaturated oleic acids in its composition and low content of di- and trine-unsaturated, which reduces oxidation and increases shelf life.
Rapeseed oil contains vitamin E and many unsaturated fatty acids: polyunsaturated acids (linoleic acid - Omega 6, linolenic acid - Omega 3) and monounsaturated acids (oleic acid - Omega 9). Edible rapeseed oil has a pleasant nutty aroma and characteristic taste, and its color can be from yellow to brownish. The oil is intended for the preparation of various dishes (salads, confectionery, canning, for frying) and food production.
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